Enjoy a nutritious and delicious treat with our Chia Seed Pudding with Berry Compote.

This easy-to-make recipe combines creamy chia seed pudding with a tangy and sweet berry compote, topped with toasted almonds for extra crunch.

Perfect for a healthy breakfast or dessert, this dish is rich in fiber, antioxidants, and omega-3 fatty acids, making it a great addition to your diet. Simple to prepare and full of flavor, it's a delightful way to start or end your day.

Ingredients

For Chia Seed Pudding:

• 1/4 Cup chia seeds
• 1 Cup unsweetened almond milk (or your preferred milk)
• 1 Tablespoon pure maple syrup (adjust to taste)
• 1/2 Teaspoon vanilla extract

For Berry Compote:

• 1 Cup mixed berries (strawberries, blueberries, raspberries)
• 1 Tablespoon pure maple syrup
• 1/2 Teaspoon lemon juice
• 2 Tablespoons toasted almonds, chopped (for garnish)

Instructions

Chia Seed Pudding:

1. In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well.
2. Cover and refrigerate for at least 2-3 hours or overnight, stirring occasionally to prevent clumps.
3. Once thickened, give it a final stir.

Berry Compote:

4. In a small saucepan, combine mixed berries, maple syrup, and lemon juice.
5. Cook over low to medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly (5-7 minutes).
6. Let it cool for a few minutes.

Assembly: