Muffins chocolate chips vegan banan oat yogic diet yoga yogi now studio

Healthy Peanut Butter Banana Muffins

Muffins chocolate chips vegan banan oat yogic diet yoga yogi now studio

Healthy Peanut Butter Banana Muffins

They're not only super healthy, but also incredibly tasty with a combination of banana and peanut butter tastes.

They're perfect for breakfast or as a snack. So go ahead and enjoy!


  • 3 Large ripe bananas
  • 2 Eggs
  • 4 Tablespoons honey
  • 1/2 Cup natural peanut butter
  • 1 Tablespoon baking powder
  • 1 Cup dark chocolate chips
  • 1 1/4 Cups oat flour
  • 1/2 Teaspoon salt
  • 2 Teaspoons vanilla extract


  1. To get started, crank up your oven to a toasty 350°F / 175°C. Then, grab a muffin tin and either pop in some cute paper liners or give it a light greasing.
  2. Grab a mixing bowl and start mashing those ripe bananas with a fork until they're nice and smooth.
  3. Throw in the eggs, honey, peanut butter, and vanilla extract into the mashed bananas. Give it a good mix until everything is nicely combined.
  4. Grab another bowl and mix together the oat flour, baking powder, and salt.
  5. Slowly mix in the dry ingredients with the wet ingredients, making sure not to go overboard. You want everything to come together just enough - no need to overmix!
  6. Gently mix in the dark chocolate chips.
  7. Just divide the batter evenly into the muffin cups, making sure to fill each one about 3/4 of the way.
  8. Put the muffins into the preheated oven and let them bake for around 18-20 minutes. You'll know they're done when a toothpick poked in the middle comes out nice and clean. Enjoy your freshly baked treats!
  9. Take the muffins out of the oven and let them cool down in the pan for a bit. Once they're slightly cooler, you can transfer them to a wire rack to cool down completely.


  • Customization: Add nuts or dried fruit for extra texture.
  • Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
  • Baking Tips: Ensure bananas are very ripe for the best flavor and sweetness.
  • Allergies: Contains peanuts and eggs; substitute as needed for allergies.
  • If you don't have oat flour on hand, no worries. You can easily make your own by grinding up some rolled oats until they turn into a fine powder using a blender or food processor. For this particular recipe, you'll need around 1 1/4 cups of oat flour. Hope that helps!

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Thank you, as always, for reading. AND for inviting me to be a part of your world.


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